A day of Baking!

So, well, I had read about this recipe in bits and pieces here and there. I came up with my own revised version of it 😉 The best part of baking desserts is the smell of melted butter and of course the dessert after immense efforts put into it. This post is primarily for experience with food photography but nonetheless, dessert turned out to be good too. So compiling the recipe and the photos together 🙂

Ingredients:

1/4 cup of Maple syrup
32 Oz of Ricotta cheese
6 beaten eggs
1 table spoon vanilla
Chocolate chips

 

Mix eggs and Ricotta cheese with a beater. Make sure there are no lumps in it.

 

Add Maple syrup to it depending on the sweetness you want.

 

Coat your baking bowl with butter and maple syrup at the bottom.

 

Transfer the cheese mixture to this bowl and bake it for 45 -50 min at 370° F.

 

You can cut into Pieces or scoop it. 😀 I topped it with chocolate chips.!

 

Enjoy.!!